The Grand Tasting Village at Nanny Cay Resort & Marina

Friday November 1, 2013

3:00PM Grand Tasting Village (GTV) Opens at Nanny Cay Beach. The GTV is centre of activity for the BVIWFF where general admission fee will allow persons to taste wines available from outlets in the BVI and sable delights from some of the territories best restaurants. Price also includes Rums of the Caribbean Night Buffet Dinner featuring Chef Ron Duprat and La Caja China. $45.00

• Roasted pork
• Grilled chicken
• Black beans and rice
• Sofrito sauce
• Rum glazed plantains
• Grilled Pineapple slaw

4:00PM Wine Tasting Seminar $25.00

5:00PM Chef Cesare Casella beachside demonstration at GTV (45 minutes)

6:00PM Rums of the Caribbean Night begins at GTV. The GTV will transform from its daytime norm and all tasting that evening will be inspired by Rum. Wines will still be available. DJ Entertainment.

6:00PM Rums of the Caribbean Tasting Seminar $25.00

6:00PM DJ Entertainment

7:00PM – 9:00PM Rums of the Caribbean Night Beach Side BBQ Dinner featuring Chef Ron Duprat and La Caja China (Included)

9:00PM – 11:00PM Live entertainment and cocktails by the beach, GTV closes at 11:00PM

Saturday November 2, 2013
11:00AM Grand Tasting Village (GTV) Opens at Nanny Cay Resort Beach. The GTV is centre of activity for the BVIWFF where general admission fee will allow persons to taste wines available from outlets in the BVI and sable delights from some of the territories best restaurants. Price also includes Beers of the Caribbean Night Buffet Dinner featuring Chef Nelson Millan and Chef Ron Duprat with La Caja China. $45.00

• Whole roasted grouper
• Grilled chicken
• Pigeon pea stew
• Tostones (crispy plantain)
• Watercress, mango, avocado salad with honey mustard dressing

12:00PM Chef Jennifer Carroll’s beach side demonstration at GTV (45 minutes)

1:00PM Wine Tasting Seminar $25.00

2:00PM Chef Francois Payard’s beach side demonstration at GTV (45 minutes)

3:00PM Wine Tasting Seminar with Caribbean Cellars $25.00

5:00PM Beers of the Caribbean Tasting Seminar with St. John Brewers $25.00

6:00PM Beers of the Caribbean Night at GTV. The GTV will transform from its daytime norm and all tasting that evening will be inspired by Beer. Wines will still be available.

7:00PM – 9:00PM Beers of the Caribbean Night Beach Side BBQ Dinner featuring Chef Nelson Millan and Chef Ron Duprat with La Caja China (Included)

9:00PM – 11:00PM Live entertainment and cocktails by the beach, GTV closes at 11:00PM


The Wine Dinners at Scrub Island Resort, Spa & Marina

Thursday October 31, 2013
7:00PM Dinner at Scrub Island Resort, Spa & Marina Featuring Chef Jennifer Carroll $150
Wine Room available for $4,200 for 24 guests; must be paid in full at time of booking, no individual tickets available SOLD

*The evening’s dress is formal. The ferry will leave Trellis Bay at 5:30pm. The reception will begin at 6:00pm followed by dinner at 7:00pm. The ferry will return from Scrub Island after dinner at approximately 10pm.

Friday November 1, 2013
7:00PM Dinner at Scrub Island Resort, Spa & Marina Featuring Chef Francois Payard $150
Wine Room available for $4,200.00 for 24 guests; must be paid in full at time of booking, no individual tickets available SOLD

*The evening’s dress is formal. The ferry will leave Trellis Bay at 5:30pm.The reception will begin at 6:00pm followed by dinner at 7:00pm. The ferry will return from Scrub Island after dinner at approximately 10:00pm.

Saturday November 2, 2013
7:00PM Collaborative Dinner; Five Featured Chefs of the festival team up to prepare a memorable formal five course dinner at Caravela Restaurant at Scrub Island Resort, Spa & Marina. Host Chef Davide Puglise, welcomes Chef Jennifer Carroll, Chef Cesare Casella, Chef Francois Payard, Chef Travis Phillips, Chef Imran Ashton, and Chef Roberto Leoci for this once in a lifetime experience. $200.00
* Wine Room available for $5,400 for 24 guests; must be paid in full at time of booking, no individual tickets available SOLD

*The evening’s dress is formal. The ferry will leave Trellis Bay at 5:30pm.The reception will begin at 6:00pm followed by dinner at 7:00pm. The ferry will return from Scrub Island after dinner at approximately 10:00pm.

Sunday November 3, 2013
11:00-3:00PM Digicel BVI Pool Party at Scrub Island, DJ Entertainment $30

7:00PM Dinner at Scrub Island Resort, Spa & Marina Featuring Chef Cesare Casella (Brings Tuscany to the Islands) $150
Wine Room available for $4,200.00 for 24 guests; must be paid in full at time of booking, no individual tickets available

*The evening’s dress is formal. The ferry will leave Trellis Bay at 5:30pm and tickets must be shown to board the ferry.The reception will begin at 6:00pm followed by dinner at 7:00pm. The ferry will return from Scrub Island after dinner at approximately 10:00pm.

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